Homemade sourdough bread served with a selection of mixed olives.
Creamy burrata with almond flakes, homemade basil pesto, and a touch of lemon dressing.
Crispy fried calamari served with house-made black ink mayonnaise.
Golden fried courgettes — light, crispy, and irresistibly good.
Aubergine rolls filled with bufala mozzarella in a rich tomato sauce, finished with Parmesan.
Multigrain sourdough bread with Vesuvio cherry tomatoes, basil, and extra virgin olive oil.
Chargrilled mortadella slices served warm — smoky, rich, and deeply savoury.
Cured beef cappelletti filled with ricotta cheese and crushed pistachios.
Fresh bufala mozzarella with tomatoes and basil — simple, proper, and delicious.
Smoked salmon rolls stuffed with lime cream cheese and smashed avocado.
Melted bufala over roasted vegetables, herbs, and seasonal touches.
Spicy king prawns served with avocado and a tomato duxelle.
Selection of cured meats, artisanal cheeses, jam, and rustic bread.
Homemade fresh egg pasta with crispy guanciale and traditional tomato sauce.
Homemade egg pasta with crispy guanciale, egg, pecorino cheese, and black pepper.
Fresh egg pappardelle with classic slow-cooked bolognese sauce.
Risotto with clams, mussels, prawns, squid, and cherry tomato sauce.
Fresh egg pasta with smoked salmon, cream, and a touch of tomato sauce.
Homemade egg linguine with king prawns, courgettes, and cherry tomato sauce.
Crab and prawn girasoli served with a rich cherry tomato sauce.
Fresh egg pappardelle with porcini mushrooms and Italian sausage.
Creamy four-cheese risotto finished with walnuts and honey.
Homemade egg linguine with fresh lobster and cherry tomato sauce.
Beetroot and goat cheese salad with roasted tenderstem broccoli and rocket pesto.
Cauliflower steak served with crushed potatoes, tenderstem broccoli, and cherry tomatoes.
Corn-fed chicken wrapped in Parma ham, served with roasted potatoes and tenderstem broccoli.
Calf liver sautéed in butter and sage.
Grilled calf liver with smoked pancetta.
Calf liver alla Veneziana, served with plain rice.
Grilled seabass with olive oil and herbs, served with roasted potatoes and cherry tomatoes.
Baked sea bass with lemon, parsley, garlic, vine tomato, and potatoes.
Lobster with saffron, cherry tomato, brandy, thyme, cream, and a Parmesan crust.
Slow-cooked veal shank served with saffron risotto.
Rib-eye steak with wild rocket, vine tomatoes, and Parmesan tuile.
Rib-eye steak with fresh truffle and porcini mushroom sauce, served with roasted potatoes.
Grilled lamb cutlets served with mashed potato and seasonal vegetables.
Beetroot and goat cheese salad with roasted tenderstem broccoli and rocket pesto.
Oven-roasted potatoes with a light herb seasoning.
Lightly steamed tenderstem broccoli, served plain or with olive oil on request.
A seasonal selection of roasted Mediterranean vegetables.
Mixed leaves, rocket, cherry tomatoes, cucumber, beetroot, and carrot.
Classic Italian focaccia with olive oil, oregano, and sea salt.
Warm garlic bread with a golden crust and soft centre.
Tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Tomato sauce, mozzarella, spicy spianata, basil, and extra virgin olive oil.
Mozzarella, smoked provola, gorgonzola, and taleggio cheese.
Thinly sliced potatoes, smoked provola cheese, and pancetta.
Tomato sauce, mozzarella, mushrooms, artichokes, and cooked ham.
Mozzarella, Italian sausage, and sautéed friarielli (wild broccoli).
Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream.
Silky vanilla panna cotta topped with seasonal berry coulis.
Rich dark chocolate mousse with amaretto and almond flakes.
Gluten-free apple crumble with nuts, Chantilly cream, and berry coulis.
Two scoops of classic vanilla Italian ice cream.
Crispy pastry shell filled with sweet ricotta — a true Sicilian treat.
Let our chef surprise you with something sweet — ask our staff for today’s special.
A delightful selection of mini Italian pastries and desserts, perfect for sharing.
Italian cheese board with a variety of regional selections and accompaniments.
Mr Francatelli offers authentic Italian cuisine in the heart of Westminster, refined dining, delivery, and bespoke catering.
Monday – Saturday
12–3 pm
5:30–10:30 pm
Sunday
Closed
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