Homemade sourdough bread, truffle butter and mixed olives
Creamy burrata with almond flakes, homemade basil pesto, and a touch of lemon dressing.
Golden fried courgettes — light, crispy, and irresistibly good.
Aubergine rolls filled with bufala mozzarella in a rich tomato sauce, finished with Parmesan.
With black ink mayo
Multigrain sourdough bread with Vesuvio cherry tomatoes, basil, and extra virgin olive oil.
Roasted mortadella on rochet salad,balsamic glaze, olive oil salt.
Fresh bufala mozzarella with tomatoes and basil — simple, proper, and delicious.
Cured beef cappelletti filled with ricotta cheese and crushed pistachios.
Melted bufala over roasted vegetables, herbs, and seasonal touches.
Smoked salmon rolls stuffed with lime cream cheese and smashed avocado.
Spicy king prawns served with avocado and a tomato duxelle.
Selection of cured meats, artisanal cheeses, jam, and rustic bread.
Homemade fresh egg pasta, fresh cherry tomatoe sauce, garlic, evo, basil.
Fresh egg pappardelle with classic slow-cooked bolognese sauce.
Homemade fresh egg pasta with crispy guanciale, egg, pecorino, pepper.
Fresh egg pasta with smoked salmon, cream, and a touch of tomato sauce.
Crab and prawn girasoli served with a rich cherry tomato sauce.
Homemade fresh egg pasta, porcini mushrooms and italian sausage.
Creamy four-cheese risotto finished with walnuts and honey.
Risotto with clams,mussels, prawns, squid
Homemade egg linguine with king prawns, courgettes, and cherry tomato sauce.
Homemade egg linguine with fresh lobster and cherry tomato sauce.
Beetroot and goat cheese salad with roasted tenderstem broccoli and rocket pesto.
Corn-fed chicken wrapped in Parma ham, served with roasted potatoes and tenderstem broccoli.
Sea bass with prawns, clams, mussels,lemon, parsley. *
Grilled Seabass with olive oil and herbs, * if you prefer plain with starter sauce ask the staff
Rib-eye steak with wild rocket, vine tomatoes, and Parmesan tuile.
Rib-eye steak with fresh truffle and porcini mushroom sauce, served with roasted potatoes.
Grilled lamb cutlets served with mashed potato and seasonal vegetables.
Lamb cutlet, served with mashed potato
Three options:
– Butter and sage
– Grilled with smoked pancetta
– Alla veneziana with plain rice
£22.00
£24.00
£26.00
£22.00
£24.00
£26.00
*Every dish comes with roasted cherry tomato, roasted potato, tender steam broccoli.
Beetroot and goat cheese salad with roasted tenderstem broccoli and rocket pesto.
Oven-roasted potatoes with a light herb seasoning.
Lightly steamed tenderstem broccoli, served plain or with olive oil on request.
A seasonal selection of roasted Mediterranean vegetables.
Mixed leaves, rocket, cherry tomatoes, cucumber, beetroot, and carrot.
Tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Tomato sauce, mozzarella, spicy spianata, basil, and extra virgin olive oil.
Mozzarella, smoked provola, gorgonzola, and taleggio cheese.
Thinly sliced potatoes, smoked provola cheese, and pancetta.
Tomato sauce, mozzarella, mushrooms, artichokes, and cooked ham.
Mozzarella, Italian sausage, and sautéed friarielli (wild broccoli).
Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream.
Silky vanilla panna cotta topped with seasonal berry coulis.
Homemade Apple Crombl
Crispy pastry shell filled with sweet ricotta — a true Sicilian treat.
Two scoops of classic vanilla Italian ice cream.
Italian cheese board with a variety of regional selections and accompaniments.
A delightful selection of mini Italian pastries and desserts, perfect for sharing.
Mr Francatelli offers authentic Italian cuisine in the heart of Westminster, refined dining, delivery, and bespoke catering.
Monday – Saturday
12–3 pm
5:30–10:30 pm
Sunday
Closed
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